Its early impressions of sweet fruit, vanilla and cream are hard not to like, and they bring a sense of depth that makes it easier to forgive what proves to be very tough tannins at the wine's finish. Almost sere in its astringency, but never quite giving up its fruit, this one may or may not come into balance even with age, yet what time will not fix, service with food will. Save it for pairing with a rich leg of lamb.
This has acids and tannins and plenty of structure. The winemaker is aiming at an ageworthy, more classic wine. It needs time, or at the very least, serious decanting. But the stuffing is there.
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