New wood and high extraction are the dominant characteristics of this wine. That makes it in a modern, polished style, which will certainly evolve well, eventually arriving at something that is big and bold. Give it 4–5 years for that. (RV)
Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and figs. This dark ruby/purple-tinged, medium-bodied, elegant effort offers sweet fruit as well as ripe tannins. Give it 1-3 years of bottle age and drink it over the following 14-15. (RP)
Bright, dark red. Very expressive aromas of plum, coffee, smoked meat, tobacco and underbrush. Rich, ripe and pliant; very easy to taste after the young 2006. Berry flavors are complemented by chocolate and mint. Not at all overly sweet but offers lovely concentration and balance, and finishes supple and persistent. Lovely claret. (ST)
Dark red with a hint of amber at the rim. Enticing nose offers delicate red fruit aromas complicated by perfumed flowers and sweet spices. Bright and fresh in the mouth, with peppery red cherry, chocolate mint and mineral elements. Finishes a little simple, but with bright acidity nicely extending the intense violet and rose notes at the back. This is hardly a blockbuster, but I love its balance and perfumed personality. Great food wine. (ID)
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