The 2005 Broken Stones, a blend of 74% Syrah, 24% Grenache, and the rest Mourvedre, is a beauty. Notes of licorice, forest floor, pepper, spice box, and loads of black and red fruits jump from the glass as well as saturate the palate. This full-bodied, opulent wine has crisp acidity, some heady alcohol, and loads of flavor, depth, and richness. It is a savory wine to drink now and over the next 7-10 years. (RP)
Ruby-red. Spicy boysenberry and kirsch on the nose, with subtle baking spice and musky underbrush adding complexity. Fleshy red and dark berry flavors are plump and sweet but reined in by zesty acidity, which enlivens the long, juicy finish. The spice notes linger impressively and contribute an impression of vivacity. But this needs some time in bottle. (JR)
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