Like so many 2004s, this is so wonderfully drinkable now with spice, chocolate and Asian mushroom character. Hints of curry too. Full body, ultra-fine tannins and a lightly chewy finish. I like the fruit and austerity to this. Drink or hold.
A grand vintage of Cos, shepherded by Jean-Guillaume Prats in the direction of Lafite's elegance, just across the border in Pauillac. The wine has an aristocratic beauty, its succulent ripe fruit ripened to powerful tension on the uplift of limestone that rises under the vines. The oak combines with the fruitiness of the wine to give the impression of a long pull on a fine cigar. With several days of air, the surface polish yields and the wine reveals its ironbound tannins, a structure that will set the course for two decades of development before it approaches peak drinking.
Very generous, with lovely mouthfeel. The creamy fruit drapes over warm, pebbly tannins, allowing the dark plum and currant fruit to meld with the bay and roasted alder notes. The finish has a grip of earth and stretches out nicely. On point right now. Drink now through 2025. (JM, Web-2016)
This wasn't an easy vintage when young because there was quite a bit of rain through the season, leading to a fairly high yield with some dilution in the grapes. It has needed a lot of time to become harmonious and to melt into itself, but this wine displays clever winemaking decisions. It’s clearly ready to drink now, with soft tannins and brambly fruits joined by tight, black truffles that give spice but also freshness and energy that kicks in through the mid-palate, leading to a mouthwatering finish. The wine was kept on its lees in barrel during ageing without racking, to protect it from oxygen as much as possible. Drinking Window 2018-2030. (JA)
A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the vintage, sweet tannin, and outstanding richness and length, it should be at its finest between 2009 and 2020+. (RP)
Deep red-ruby. Aromas of cassis, plum, licorice and coconutty oak. Round, suave and ripe, with lovely depth of flavor and a pliant, full texture for the year. This doesn't have quite the thrust of the 2006, but it's lively and fresh, and finishes ripely tannic and long. (ST)
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