90 points Connoisseurs' Guide to California Wine: "Concentrated and keenly defined cherries are the centerpiece of this optimally ripened, carefully composed effort, and, as nice as its fruit may be, it gets equally high marks for its impressions of balance and polish. It is open and easy to taste even now, yet it sports a fine, firming streak of fruity acidity in its lengthy finish that suggests even better will come with a couple of years of further patience." (June 2007) From Robert Parker: "The 2005 Pinot Noir Pratt Vineyard reveals a dark ruby hue along with a big, sweet nose of cherries, underbrush, spice, and subtle oak. Playing it closer to the vest with crisper acids and a more compact mouthfeel, it is a nicely packed, complex Pinot that should open over the next 1-2 years, and drink well for 6-8." (Aug 2007) From Wine Spectator: "Sleek, trim and well-balanced, showing cedar, herb and savory nutmeg flavors, with a hint of ripe cherry. Veers toward drier fruit flavors, with notes of coffee, sage and tea." (2007)
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