93 points from Wine Enthusiast: "After missing a beat in ’04, the ’05 reverts to the high quality of the ’03. Made from Dijon clones, the wine shows a brilliant purity of cherry fruit, with rich, earthy complexities of mushrooms, forest floor, cola and balsam. Bone dry, it has an elegantly silky quality that cries out for the best foods. Best now and for the next four years." (9/1/2007) From Robert Parker: "The 2005 Pinot Noir Sangiacomo Vineyard is a dark ruby-colored effort offering an earthy, roasted herb, sweet plum and cherry-scented bouquet, good acidity, and abundant spice. It is an intriguing, complex wine..." (Aug 2007).
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