The Middle East's finest wine, and one of the world's great reds. The grapes are handpicked as the sun rises across the Bekaa valley and are then swiftly transferred to the cellar in Ghazir where fermentation takes place followed by maceration lasting 2 to 4 weeks. During the first year the wine is racked into Bordeaux type barrels made from Nevers oak and where it matures from 12 to 15 months.
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