Aged in 100% new French oak for 17 months and in bottle for 14 months prior to release, the 2004 Opus One is a blend of 86% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot, Cabernet Franc and Malbec. It boasts a dense ruby/purple color along with a sweet bouquet of lead pencil shavings, black currants and a hint of toasty oak. More evolved than usual, this full-bodied, opulent 2004 is part of the new wave of Opus Ones made under the administration of Philippe Dhalluin, the administrator of Mouton Rothschild, who has begun to exploit this estate’s enormous potential. This beauty can be drunk now or cellared for another 20 years. (RP)
The 2004 Opus One is the first wine in this vertical that is still completely primary. Juicy, layered and expressive, the 2004 needs at least five more years in the cellar to shed some of its youthful exuberance, but frankly that may not be enough. There is a lot of promise here. The blend is 86% Cabernet Sauvignon, 7% Merlot, 4% Petit Verdot, 2% Cabernet Franc and 1% Malbec. (AG) 93+
Deftly balanced and medium-bodied, this is a wine of finesse and refinement, highlighted by pure, rich flavors of blackberry and blueberry, with hints of cedar and mocha. Maintains an elegant core. Best of two bottles. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. (JL, Web-2014)
This is very aromatic, with notes of lavender, cedar, black olives, almonds, and hints of currant bush. Full bodied with nice fruit, with creme de cassis and light coffee notes. This is delicious now.
Might fool Bordeaux devotees with its leafy, earth, tobacco and pencil-lead nose and very firm structure. Black cherry, cassis and dark chocolate, with cedar and spice notes. Grippy tannins, though not austere. 17.5/20 Points (LM)
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