Performing as I expected, but still several years away from full maturity, this extraordinarily flamboyant, full-bodied, opulent, sexy St. Emilion stood out for its backward structure and youthful personality. A dark plum/garnet hue is followed by a superb bouquet of roasted coffee, kirsch, blackberries, licorice, herbs, and forest floor. Full-bodied, dense, rich, and pure, it is a total hedonistic as well as intellectual turn-on. (RP)
Moderately saturated ruby-red. Knockout superripe nose combines red- and blackcurrant, mocha, smoked meat and chocolatey torrefaction. Sweet and dense, but also lively and penetrating, with superb freshness of fruit for the vintage; showing little sign of its 13.5% alcohol. Pliant flavors of cherry, spice, tobacco and flowers. Finishes impressively long, with very fine tannins. Owner von Neipperg noted that most of the cabernet franc here was planted prior to 1953; a good bit of merlot was planted in 1969, with more going in in 1986. (ST)
This is the flagship wine from the mini-empire (now comprising five properties) that is controlled by Comte Stephan von Niepperg. He has made a modern, wood dominated wine, with rich, concentrated black fruits. It is powerful, perhaps too powerful, lacking a sense of the usual grace of this estate, although the ripeness of the wine does compensate. (RV)
This has nice vibrancy still, with redder notes of raspberry, cherry and red currant stretching out over cocoa-dusted structure, while warm fruitcake and licorice flavors underline the finish. (JM, Web-2016)
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