(15.8% alcohol; includes 3% alicante bouschet) Dark ruby with a purple rim. Fresh, sappy aromas of black raspberry, black cherry, licorice and sandalwood. Highly concentrated, liqueur-like black fruit flavors are enlivened by a peppery quality and framed by racy acidity. This offers wonderfully vibrant zinfandel fruit and impressive length on the aftertaste.
Readers looking for big, briery, dense, high alcohol Zinfandels will enjoy this offerings made by winemaker Bob Cabral. The 2000 Zinfandel Forchini South Knoll, a 230-case cuvee, tastes like blueberry and raspberry liqueur intermixed with kirsch and floral notes. It is full-bodied, with whopping power in the finish (15.8% alcohol). (RP)
Indisputably ripe style, with jammy cherry, wild berry, tar and strawberry flavors that are as ripe as they could be...(JL, Web-2002)
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