Made from the same blend as the 2004, the 2005 Sauvignon Blanc l’Apres Midi is 100% barrel-fermented with batonnage, but malolactic fermentation is avoided in order to give the wine crisper acids. Fresh, lively, and exhibiting notions of honeyed grapefruit, melon, and quince, this beautiful white wine will offer uncommon flexibility with an assortment of foods. (RP)
Green-gold. Citrus pith, pear, white flowers and a hint of smoked meat on the nose, with a light touch of gunflint. Fresh and tightly wound, with racy citrus and pit fruit flavors lifted by a strong peppery note. The zesty, spicy quality extends through a long, mouthwatering finish, which shows striking depth and precision. (ST)
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