Self-proclaimed pinot-Freak Brian Loring makes pinot noir for pinot-lovers. Influenced by France's great Burgundies and California's Calera and Cottonwood Canyon wineries, Loring carefully selects his fruit from some of the best vineyard sites in California and Oregon. This wine comes from Gary Franscioni's Rosella's Vineyard in the Santa Lucia Highlands and displays darker fruit than its sister vineyard, Garys'. Deep and concentrated with a touch of earth, this is a big, expansive pinot, purely delicious.
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