What's the secret behind Lewis Cellars' intensely seductive Merlot? Fruit from low-yielding Pritchard Hill and Calistoga vineyards, of course! Big blueberry aromas underscored by cocoa and cedar lead to a palate of fresh-picked blue and black fruit with fine-grained tannins and plenty of acidity to make you a Merlot acolyte all over again. Only 500 cases produced.
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