Pale green-tinged gold color. High-toned aromas of peach, apricot, clove and cinnamon. Not at all unctuous or thick; in fact a bit tart-edged, with slightly shrill flavors of orange peel and overripe pineapple framed by fresh acidity. This is even sweeter than the 2000 version at 16% residual sugar (it's carrying more alcohol as well), and yet the acids seem harder too, at least today. Additional Recommended California Wines.
Sweet-and-sour, tangy flavors are racy and tart, the kind of wine that would cut through a lemon meringue pie with its bracing acidity. (JL, Web Only-2006)
The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.Main Warehouse: 2
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.