92 points Stephen Tanzer's International Wine Cellar: "Pale yellow-gold color. Perfumed aromas of lichee, rose water, ginger and quince. Superconcentrated and very intense, with flavors of ginger, flowers, spices and caramel lifted by lively acidity (ten grams per liter, including some added malic acid). Really gets the salivary glands working. This wine should soften in the bottle, but I'd still recommend consuming it over the next two or three years. Features 10.8% alcohol and 16% residual sugar, with about 20% botrytized berries." (May/June 05)
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