Composed of 79% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 4% Petit Verdot and 1% Malbec, the saturated purple-colored 2004 Proprietary Red Wine is a wonderful monster in the making. It boasts a dense purple color as well as notes of beef blood, creme de cassis, licorice, incense and spring flowers. It looks more like a 2-year-old wine than one that has seen its tenth birthday. Mouth-coating, unctuously textured, corpulent but well-delineated, this is a spectacular Proprietary Red that is even greater than I remember it in its youth. Bravo to Jayson Pahlmeyer (I believe his winemaker at the time was Erin Green) for this dynamic duo of 2004s. (RP)
Openly ripe and juicy, with tiers of black cherry, plum, currant and raspberry, maintaining a fruity core as the ripe tannins add traction. Sails along on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2024. (JL, Web Only-2014)
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