Professional Reviews
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Stephen Tanzer's International Wine Cellar
91
Deep red. Aromas of blueberry, plum, leather, tobacco and mocha. Sweet, plummy and pliant, with a creamy, fine-grained texture for the vintage. Very plush wine, richer than the 2006 and at least as long. Finishes with big but ripe tannins.
(06/2007)
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Wine Enthusiast
91
Latour’s second wine is, as so often, on a level with many classed growths. In 2004, it is also a very faithful reflection of the vintage: fresh, lively and vital, with acidity and vibrant blackberry fruits very much up front. If not big, it is deliciously fresh and will develop well over five years. (RV)
(06/2007)
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Robert Parker's Wine Advocate
90
Deep garnet colored, the 2004 is intensely perfumed of warm blackcurrant, pencil lead, black olives and a hint of dried Mediterranean herbs. The palate is drinking nicely now with a firm structure balanced by plenty of mid-palate flesh and finishing long. (LPB)
(11/2012)
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Wine Spectator
90
Lots of mineral, currant and berries on the nose. Full-bodied, with chewy tannins and a long finish. A bit austere, but there's enough stuffing to back it up. Best after 2010. (JS)
(03/2007)
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Jancis Robinson
Subtle ruby. On the cusp of tarty and fun! Fresh and lively.
(02/2014)
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