The 2003 Cabernet Sauvignon Napa (78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc, and 2% Petit Verdot) possesses a sweet, jammy bouquet of black currants intermixed with barbecue smoke, tobacco, espresso, and herbs. (RP)
Complex, with a mix of creamy vanilla-tinged oak, dried currant, herb, pencil lead and sage notes that are tight and tannic, ending with a mineral and pebble aftertaste. Well-balanced. (JL)
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