The most prodigious of this trio is the 2004 Cabernet Sauvignon Oakville. Another superb example from that fabulous corridor in central Napa, it boasts melted licorice-like notes infused with creme de cassis, graphite, cedar, and spice. Full-bodied and dense, with silky tannins and a 40+ second finish, this is a sensational Cabernet displaying the voluptuous qualities of this vintage. It can be drunk now or cellared for 15-20 years.
A beautiful Cab, ripe and lush, that defines the modern style of Oakville. With soft but complex tannins, its flavors are classic Cab, showing cassis and licorice, with a gorgeous overlay of smoky oak. Right up there with the best of them, the grapes were grown from a single vineyard at the Vine Hill Ranch.
Bright ruby-red. Complex nose melds dark berries, dark cherry, black licorice, black olive and smoked meat; jammy without being cooked. Suave, sweet and tactile, with more lift in the middle palate than the Rutherford is showing today. Finishes broad and fine, with very firm tannins and excellent persistence.
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