93 points from Wine & Spirits Magazine: ""Dark in tone, this wine's flavors of pomegranate and sour cherry yield a range of scents as complex as a forest floor. The savory notes of conifer and mushroom keep it baritone and gamey while higher notes of woodland flowers and wild cherry add dimension and harmony. This is focused and elegant , for braised duck." (04/08) From Wine Spectator: "Sleek and well-focused, with a tight, fleshy beam of spicy cherry, cola, mint and cedar. Complex and well- proportioned, this is long and clean on the finish. Drink now through 2010. 162 cases made." (Web Only, 2008)
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