This wine opens with a dense nose of chocolate, dates and spice. The palate is full-bodied, ripe and rich without being soft. Flavors of blackberry and leather are nicely framed by cedary oak. Could benefit from additional aging. Drink 2010 - 2020.
Juicy and lively, brimming with blackberry, currant and subtle spices, remaining fresh and brilliant through the long, persuasive finish. The tannins are crisp but well-integrated.
Inky ruby. Pungent dark berry and candied cherry aromas are complicated by smoked meat, licorice and Asian spices. Powerful and deep in dark berry flavors, but almost shockingly lithe and precise, displaying fresh raspberry and blueberry on the back. An undercurrent of juicy acidity contributes lift and precision, and helps to extend the finish. This terrific shiraz offers a deft balance of finesse and depth, not to mention impressive finishing clarity and cut. (JR)
The 2006 Entity is a 100% Shiraz cuvee exhibiting a bit more restraint than the Plexus. It presents an aromatic array of smoke, pepper, Asian spices, tar, blueberry, and blackberry liqueur. On the palate it is full-bodied, smooth-textured, deep, and intensely flavored but not over the top. Its impeccable balance should permit 5-7 years of additional cellaring and it should offer prime drinking from 2014 to 2028. It, too, is a superb value. John Duval was the principal winemaker at Penfolds Grange from 1986 to 2002. (JM)
Saturated crimson-purple; has achieved the density of fruit to guarantee a 30-year life without the least hint of overripe fruit or alcohol heat; perfect balance and integration of fruit, oak and tannins; the work of a master.
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