Sporting the heretofore unseen "East Bench" designation, this new offering from Ridge makes a fine first impression with its open, oak-sweetened aromas of vanilla and well-ripened berries and its polished, varietal-fruit flavors. It stiffens up and shows a few angles and edges as its early charms fade and its acids and tannins kick in, and there is no question but that it will it benefit from a few years of smoothing.
Offers a nice mix of rustic power and elegance, with black raspberry and roasted dill aromas that lead to dried cherry, cedar and cracked pepper flavors.
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