Noah's Mill Kentucky Bourbon Whiskey (750ml) SKU #1038194


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Professional Reviews

K&L Notes

Noah's Mill is a handmade, small-batch Kentucky bourbon with unique character and a smoothness rarely found in young whiskies. Awarded a Gold Medal at the 2005 San Francisco World Spirits Competition, this received 91 points in Jim Murray's Whisky Bible, with the following review: "Stunning small grain, the rye in particular starring...This is one of Kentucky’s most complex whiskies by far. Small grains, big heart."

Staff Reviews

  • David Othenin-Girard
    By: David Othenin-Girard
    K&L Staff Member
    Noah's Mill is a legend. It's been one of Willett's flag ship brands for decades. This whiskey includes some of their oldest stocks, which means some of the barrels in the blend are 20+ years old. Expect an average age around 15 years. This elegant whiskey is complex and heady, but not overpowering. Its soft yet distinctive aromatics range from candied citrus, floral honey and stone fruit to forest, leather and smokey oak. A sweet front palate of caramel and toffee is followed by a pepper and spice finish owing to a significant amount of rye in the mashbill. For an over-proof (114.3-degree) bourbon, it is not at all hot. It's absolutely incredible that we're able to sell this whiskey for $55 when every distillery out their is trying to get you to pay $100 for some 6 year old. Thank you to the good people at Willett for having the gumption to keep it real after all these years.
  • Chiara Shannon
    By: Chiara Shannon
    K&L Staff Member
    This Bourbon is distilled to proof, which means that no water is added to bring the proof down after distillation. The benefit (and joy) of this is that when you drink it on the rocks, it changes dramatically with each sip as layers of flavor are unleashed by the melting ice. It starts out with intense, earthy aromas of peppercorn and chocolate, which are echoed in the mouth at first sip. What struck me about tasting this Bourbon for the first time was how the flavors exploded with intensity in the mouth without the sensation being hot or burning, as can happen with such a high proof spirit. Each sip thereafter was a surprise, as chocolate and vanilla became toffee, became hazelnut, became sweet soy and even some stone fruits made an appearance. What fun!


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