From the folks at Willett distillery, Noah’s Mill has less than 20 barrels in a batch and will include 15 year old barrels in the dump. The deep amber color prepares the nose for what promises to be an exciting ride. Aromas of ginger, plums, cinnamon, fresh-baked cornbread, and fresh-squeezed cherries. The warm palate packs caramel, nutmeg, and vanilla with lovely cinnamon on the finish. Sourced whiskey. (FM, Spring 2016)
A fiery oak nose eventually yields sweet corn, herbal grass notes and light vanilla. Laser-intense flavors of mint, rye and eau-de-vie-purity corn spirit heat up the mouth. Break it with a bit of water and you'll get corn pudding, boozy vanilla and a drying oak finish. It's a great example of deep flavor hidden in overproof whiskey. (LB)
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