The 2005 Cabernet Sauvignon, which I loved last year, has gotten even better, something I saw across the board with the bottled 2005s (a superb year for Bordeaux varietals). This blend of 98% Cabernet Sauvignon and 2% Cabernet Franc was aged in 67% new French oak for 21 months. It possesses a gorgeous, Pauillac-like bouquet of cedar, creme de cassis, licorice, smoke, and earth as well as sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and outstanding length. This 2005 can be drunk now or cellared for 25+ years. (RP)
Pure, rich and concentrated, offering a wonderful mix of cedar-laced currant, black cherry and wild berry fruit that's both intense and supple, with excellent depth, focus and persistence on the finish. (JL)
Full ruby-red. Pure aromas of cassis, mocha and nutty oak, with bright red berry and tobacco notes emerging with air. Superripe and thick but with strong acidity giving sharp definition to the middle palate. The blackcurrant and smoky oak flavors are sexed up by subtle hints of caramel, spices and burning cinders as the wine opens in the glass. I love the balance of lush texture and firm acidity, not to mention the wine's sheer intensity of flavor without excesses, but this highly distinctive cabernet really needs at least six or seven years of patience to come into full harmony. (ST) 94+
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