Silver Oak's 2004 Alexander Valley Cab blends fruit from several different vineyards and is aged for 25 months in a combination of 50% new and 50% once-used American oak barrels. It's a fruit-driven wine that showcases Silver Oak's winemaking abilities even when the vintage presents challenges. Crimson-colored with a bouquet redolent of wild flowers, cola, blackberries and anise, the wine is full of sweet, juicy fruit on the attack that's full mid-palate and framed by lots of oak spice.
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