From John Daniel's daughter, Robin Lail, who established this brand after selling her share of the Napanook estate to Christian Moueix. This blend from vineyards in Howell Mountain, St. Helena, Oakville and Yountville is black and smoky, showing only its soft, chocolate-scented tannin and charry oak for now. Decant it for prime rib.
This is very good in a Napa-does-Bordeaux style, soft and fruity, with black currant, cherry liqueur and new oak flavors wrapped into brisk tannins.
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