Saturated, deep ruby-red. Quintessential cabernet aromas of blackcurrant, black cherry, dark chocolate, licorice, black olive, mint and earth, sweetened by some roasted oak tones. Dense, supple and seamless; much more concentrated than the basic Napa Valley bottling but also more pliant from the outset, even if it will need a good six to eight years of cellaring. Old-style, classic Napa cabernet with a powerful, building finish. (ST) 93+
Medium to deep garnet-brick in color, the 2001 Cabernet Sauvignon Estate opens with notes of charcuterie, yeast extract and cedar over a core of red and black currant jelly, tobacco leaf and new leather plus a hint of dried sage. Medium-bodied, it has a firm frame of chewy tannins and plenty of freshness lifting the savory/earthy flavors, finishing long and a bit woody. (LPB)
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