Even better is the explosive 2007 Pinot Noir Estate, which possesses abundant amounts of boysenberry, black raspberry, forest floor, roasted herb, and subtle smoke characteristics. Rich, textured, pure, and profound, this deep Pinot has the acidity and tannin necessary to age easily for 5-8 years. (RP)
Here's a big, rich, full-bodied and rather extracted wine, made in a powerful style. It shows a gamut of well-ripened cherry, blackberry pie, licorice, grilled wild mushroom and forest floor components, with significant tannins. Give it 4–6 years to hit its stride.
Deep red. Darker and muskier than the Verna's, showing cherry and dark berry qualities and note of mocha ('more bass notes,' said Brewer). Rich and velvety in texture, with weighty bitter cherry and blackcurrant notes that pick up a spicy character with air. Very persistent on the finish, which leaves a sappy dark berry quality behind. (JR)
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