A vinous homage to the Andrus family, who founded Pine Ridge, this Bordeaux-style blend has been made since 1980. A blend of cabernet sauvignon, petite verdot, malbec and merlot from estate plantings in Rutherford, Oakville and the Stags Leap District, this is classic claret. Black cherries, tobacco, English Breakfast tea and exotic chai spice aromas fill the glass with their sensual aromas. On the palate, the berry fruit and chocolate flavors are accented by brown sugar and cinnamon spice. The tannins are big and ripe, but supple enough to enjoy the wine now with decanting. Time in the cellar will only help this red improve.
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