David Arthur's "Elevation 1147" is single-vineyard bottling of Cabernet Sauvignon that is the highest expression of the winery's Pritchard Hill site. Aged for 23 months in 90% new French oak barrels, the wine wakes you up with its vanilla crème and fresh-brewed coffee nose, complemented by blueberry scone, cherry and currant fruit. In the mouth it's full of sweet, rich fruit with a plush, expansive texture that won't quit. Drinkable now with some decanting, this is a beauty to lay down for a decade or more.
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