Medium red. Highly complex aromas of sweet raspberry, dill, brown spices, rose petal, menthol, gingerbread and underbrush. Large-scaled and round but not at all overly sweet. A chewy, rather brooding and youthfully clenched Bonnes-Mares that turns sweeter toward the back, finishing with molten tannins and slightly austere hints of licorice and spice. (ST)
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