Dense ruby/purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full-bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru classé in St.-Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full-bodied classic should continue to drink well for another 25 years. This is a killer effort. (RP)
A perfumed, sweet wine, immediately attractive. Behind this friendly exterior is a dark core of firm tannins, along with spice, blackberries, and new wood--not too much, just right. This chateau is firmly back on form. (RV)
Features a lovely smoldering feel, with the currant and fig paste notes now melded seamlessly with apple wood and graphite details. Long and rich, this is starting to hint at a secondary phase, showing flashes of mulled spice, tobacco and tar. The structure has brightness and energy, but moves slowly to the background. Approachable now. (JM, Web only-2018)
Good deep red-ruby. Reduced nose offers redcurrant, plum, coffee and smoke. Sweet, lush and creamy on entry, then chewy and tactile if a bit closed in the middle, with suggestions of darker fruits and mocha. Impressively broad on the back, showing a serious wave of finishing fruit, but the tannins are a bit sullen today. (ST)
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.