Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)
Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamless, with lingering notes of oaky vanilla and spice. This has been a knockout since the outset. (ST)
Ex-chateau bottle tasted blind in Sauternes. This bottle of Coutet ’03 was showing slight reduction on the geranium-scented nose, although it seems to sort that out and offer lanolin and melted wax aromas with time. The palate is viscous and quite spicy on the entry – dried honey, marjoram, white pepper and quince, whilst the finish offers an attractive oxidative note. Coutet’s limestone soils mean it thrives on acidity and race, but in 2003 I think the heat of the summer just knocked this great Barsac sideways. Drink now-2018. Tasted April 2013. (NM)
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