Inky ruby. Brooding aromas of cherry, mulberry, plum jam and smoky minerals; smells almost like Syrah. Brighter red berries on the palate, complicated by candied licorice, Asian spices and an exotic cured meat quality. A serious rendition of Grenache, finishing with excellent chewy persistence and lingering dark berry and licorice notes. This will reward cellaring. (JR)
Dark, rich and savory, intense and full-bodied, with concentrated layers of blackberry, wild berry and boysenberry flavors that are pure and focused, ending with fleshy tannins. Young and massive for Grenache. *Highly Recommended* (JL)
Made from a tiny yielding clone, it is a textbook Grenache that ranks alongside Sine Qua Non’s Grenache as the two finest made in California. A dense purple hue is accompanied by a glorious nose of kirsch liqueur interwoven with licorice, forest floor, pepper, and spice. It possesses outstanding stuffing, a tremendous, full-bodied mouthfeel, and moderate tannin. (RP)
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