Made from a tiny yielding clone, it is a textbook Grenache that ranks alongside Sine Qua Non’s Grenache as the two finest made in California. A dense purple hue is accompanied by a glorious nose of kirsch liqueur interwoven with licorice, forest floor, pepper, and spice. It possesses outstanding stuffing, a tremendous, full-bodied mouthfeel, and moderate tannin. (RP)
Dark, rich and savory, intense and full-bodied, with concentrated layers of blackberry, wild berry and boysenberry flavors that are pure and focused, ending with fleshy tannins. Young and massive for Grenache. *Highly Recommended* (JL)
Inky ruby. Brooding aromas of cherry, mulberry, plum jam and smoky minerals; smells almost like Syrah. Brighter red berries on the palate, complicated by candied licorice, Asian spices and an exotic cured meat quality. A serious rendition of Grenache, finishing with excellent chewy persistence and lingering dark berry and licorice notes. This will reward cellaring. (JR)
2005 Core Wine Company "Alta Mesa Vineyard" Santa Barbara County Grenache (Previously $35)
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