The new wood flavors on this wine are becoming well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It is becoming a fine, balanced wine, delicate and perfumed. (RV)
Tasted blind at Southwold ’06 Bordeaux tasting. This has a dense, oyster shell tinged bouquet with lifted blackberry, black olive and a touch of wet sand. Quite complex and well defined. The medium-bodied palate has a chewy entry, but very fine structure with fully ripe tannins, blackcurrants, raspberry, spice and a little leather. Very focused on the finish. This represents a very good performance from Kirwan. Tasted January 2010. (NM-Wine Journal)
There's lovely fruit in this wine, with berry, chocolate and plum aromas and flavors. Medium- to full-bodied, with silky tannins and a long finish. A very balanced Kirwan. (JS)
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