The 2005 Rieussec is a blend of 90% Sémillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)
Shows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet, ripe fruit, this is like liquid candy. Best after 2016. *Highly Recommended* (JS)
You get both apricots and honeyed botrytis aromas that are followed through by a dry core, very full-bodied with richness, the sweetness of the yellow jam fruits, apricots and mangoes gliding over the palate. Delicious, and certainly ageworthy. (RV)
What a balance in this wine, notes of apple pie, honey, and spiced lemons. Full-bodied and sweet, with a bright acidity and dried citrus with honey and orange marmalade. 140 grams of residual sugar, but very fresh still. Beautiful now, but wait to pull the cork in 2012.
Full yellow-gold. Expressive aromas of pineapple, coconut, sweet vanillin oak and spices. Then wonderfully thick, fat and sweet, with the exotic coconut character carrying through in the mouth. Finishes saline and powerful, with palate-staining flavors of pineapple, coconut and spicy oak. Conveys a strong impression of solidity. (ST)
Tasted blind. Deep, coppery gold. Rich and round with a savoury undertow. Exciting without being particularly sweet. Some bruised apple-skin character. 17/20 points. (JR)
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