The dark ruby/purple-hued 2006 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station offers notes of raspberries, kirsch, plums, allspice, and damp forest. (RP)
Vivid red. Strikingly vibrant aromas of red berries, blood orange, flowers and minerals reminded me of a suave Chambolle-Musigny. Fleshy, succulent strawberry and raspberry preserve flavors are enlivened by zesty minerality and given depth by a slow-building cola quality. Becomes more tangy as well as more powerful on the finish, which leaves fresh redcurrant and raspberry notes behind. This absolutely refused to let go of my palate. One of the most memorable wines of my North Coast tastings this year, and I tried a lot. (ST)
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