It is a powerful, rich and intense wine loaded with dark fruit, earthiness, tobacco, tar and smoke, all of which come to life on a structured frame. Despite its size, the wine reveals tons of clarity and precision, all it needs is a few years to come together. In 2006 Giorgio Primo is 30% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot. Drink through 2021. (AG)
Giorgio Primo is among the best blended red wines from central Italy. It’s a super Tuscan expression of Sangiovese, Merlot, Cabernet and Petit Verdot that delivers layer after layer of impressive richness, elegance and persistency. The aromas recall blackberry, ripe cherry, leather, tobacco, chocolate and espresso and thanks to the extraordinary quality of the mouthfeel, these flavors last seemingly forever on the palate.
Offers blackberry, toasty oak and milk chocolate aromas. Full-bodied, soft and velvety, with a long, rich finish. Concentrated and pretty. Layered and serious. (JS)
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