Clos Erasmus was born in an afternoon with the purchase of some old vines of Garnacha by Daphne Glorian, who happened to be in the area visiting some friends. Although she had no intention of purchasing such a plot or starting a winery, her friends (Alvaro Palacios and Rene Barbier) convinced her that amazing wines could be produced here if given the right attention. They were right. Last vintage got 92 points from the Wine Spectator and this review: "A plush texture wraps around a delicate structure in this alluring red. Offers raspberry, kirsch, vanilla and mineral flavors, with vibrant acidity and light but firm tannins. Deft winemaking. Drink now through 2014."
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