This sake is made by the Marumoto Brewery, which is nicknamed "The Farmers’ Brewery" because the farmers who grow the rice also brew the sake. An estate-bottled sake, Chikurin is made from 100% Yamada Nishiki, the most famous variety of sake rice. This is a blend of the their fresh sake and up to four year old tank aged sake offering extreme complexity while not overpowering the palate. A true farm to table sake of the highest order and one of the most approachable and versatile bottles in the store.
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