2006 Domaine Tempier Bandol SKU #1045617


RP 93 W&S 92 WS 90
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K&L Notes

The cool vintage of 2006 is a great red to have on hand as the weather turns warmer, especially if you're known to grill a lot of Provencal staples such as eggplants, zucchini, tomatoes, mushrooms, Mediterranean fish, steaks, chops, birds, and this is even amazing with the fish. The classique now contains what they used to call their cuvée spéciale. When Daniel Ravier took over the winemaking, he mentioned that he thought the two cuvées were better blended than bottled separately. Damned if he didn't convince the entire Peyraud family, too. As in the Rhône, 2006 gave round, ripe, generous wines at Domaine Tempier, good to drink out of the cask, good for the long haul as well.


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