Looking first at the 2007 Gigondas Cuvee Valbelle, it offers awesome black fruits, ground herbs, peppered meats and olive tapenade-like aromas and flavors to go with a stacked mid-palate, full-bodied richness, and smoking length on the finish. It’s an incredible Gigondas and can be consumed anytime over the coming 10-15 years. (JD)
Still tight, but with a gorgeous core of raspberry and black Mission fig fruit in reserve, as well as black tea, chalky minerality and a long, perfumy finish that really stretches out nicely. Should blossom with cellaring. Best from 2010 through 2019. (JM)
Bright purple. More high-pitched than the straight Gigondas, showing vivid raspberry and floral scents and strong minerality. Juicy red berry flavors gain depth and power with air and take on a smoky, dried floral quality. The finish is spicy and impressively energetic, with lingering notes of smoke and minerals. (JR)
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