The 2005 Cabernet Sauvignon Galitzine Vineyard comes from the fifth leaf of this estate vineyard and in this vintage contains 4.5% Merlot. The wine was aged for 22 months in 100% new French oak. Opaque purple-colored, its distinctive aromatics leap from the glass. Toasty oak, scorched earth, a hint of truffle, black cherry, black raspberry, and blackberry liqueur aromas are quite mesmerizing. On the palate, this sizable effort is firm, full-bodied, and structured, demanding 6-8 years of cellaring... It should be hitting its stride by 2015 and remain at that level through 2035. (JM)
Bright, deep red-ruby. Slightly higher-toned on the nose than the estate Cabernet, with aromas of dark cherry, minerals, smoky oak and sweet butter, complicated by a musky meaty quality. Not quite as dense as the flagship Cabernet (this represents a selection of the best barrels from vines planted in 2001 and 2002), but conveys a more immediate sense of energy and back-end lift, with firm blueberry and mineral flavors. Finishes with big, ripe tannins that coat the teeth. Whereas the estate Cabernet seemed to tighten up with extended aeration and show more grip, this one gained in breadth. (ST) 93+
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