Full red-ruby. Refined, complex nose hints at minerals, meat, cola, earth, underbrush and exotic spices, along with a suggestion of chocolatey oak. Very ripe and sweet, with a silky texture and dominant spice and cola flavors. Finishes with firm tannins and very good length. From a blend of Calera, Swan and Pommard clones.
Subtle earth and mineral flavors are woven through the core of sour cherry and raspberry fruit, picking up touches of herb and tea. Finishes clean, with a mouthwatering aftertaste.
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