One Puff from the Connoisseurs' Guide to California Wine: 'From its nicely composed, ripe-currant and sweet-oak aromas to its supple, but mildly tannin-firmed feel and its rich, well-fruited flavors, this very solid working hits all the right varietal marks and does so without intrusive tannins or heat. It will benefit from a few years of age, but it can be enjoyed early on with hearty hunks of beef.'
Combines a complex mix of firm yet ripe and supple currant, spice, mint and cedary oak flavors with touches of mineral, sage and tobacco, ending with good length, but also tannic muscle. Best from 2011 through 2017.
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