The 4,400-case cuvee of 2006 Cabernet Sauvignon Estate (96% Cabernet Sauvignon and the rest Merlot and Cabernet Franc) is brilliant. It would probably be hard to find a Cabernet Sauvignon of this quality with this production level, all estate fruit, and such impeccable viticulture and winemaking. This wine reminded me of a great vintage of Pontet Canet in Pauillac, Bordeaux. The deep creme de cassis flavors intermixed with charcoal and lead pencil shavings soar from the glass. Its full body, stunning ripeness, sweet tannin, and substantial flavor authority make for a brilliant Cabernet Sauvignon to drink over the next two decades. (RP)
(includes 4% petit verdot, 3% cabernet franc and 2% malbec) Glass-staining ruby. Deep, youthfully brooding cassis and dark cherry on the nose, with a strong licorice note building in the glass. Sappy black and blue fruit flavors are framed by dusty tannins and energized by a tangy mineral note. The licorice quality repeats on the finish, which is broad, sappy and impressively persistent. For a big boy, this is pretty graceful. (ST)
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