Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That’s not to say that there isn’t structure, but today it is the fruit that dominates. *Editors' Choice* (RV)
Bright red-ruby. Pure, high-pitched nose offers blueberry, dark chocolate, menthol and cedary oak. Suave, sweet and serious, with lovely inner-mouth lift and energy and sneaky density of texture. Hints of pepper and herbs serve to perk up the wine. Not a particularly chocolatey style for Branaire. Finishes with a lovely light touch and plenty of structure for a leisurely evolution in bottle. (ST) 91+
There's lots of blackberry, licorice and tar on the nose. Full-bodied, with soft tannins and plenty of fruit. Not the most complex wine, but outstanding. Best after 2014.
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