The 2007 Zinfandel Geyserville is just beginning to enter its first plateau of maturity. Even so, it remains very youthful. Wild dark cherry, leather, smoke, licorice and lavender add layers of aromatic depth. Bright acids perk up the finish and suggest the 2007 still has a long way to go. This is such a gorgeous and expressive wine. I loved it. (AG)
An intriguing note of cranberry-like fruit sets this offering off on a track of its own while complexing elements of sweet oak, anise, dark chocolate and tar contribute further distinction. Somewhat tighter than most past Geyserville bottlings, it is a solidly structured effort whose ample richness is met by lots of vitality, and, if a bit angular at this point, it promises to blossom with a few years of age and reward those with patience.
The dark ruby/purple-colored 2007 Geyserville Proprietary Red (58% Zinfandel, 22% Carignan, 18% Petite Sirah, and the rest Mourvedre with 14.4% alcohol) offers up attractive aromas of boysenberries, black cherries, earth, pepper, and spice. Medium to full-bodied, elegant, and pure, this classy wine should drink well for 7-8 years. (RP)
Ripe, exotic and loaded with personality. Aromas of ripe blackberry, underbrush and licorice lead to concentrated huckleberry and cracked-pepper beef flavors that finish with lively tannins. Zinfandel, Carignane, Petite Sirah, and Mataro. (TF)
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