Has rose, blackberry and sandalwood aromas. Full-bodied, with velvety tannins and ripe fruit. Long finish. Best after 2011. (Web Only--2009)
Pinino’s 2004 Brunello di Montalcino offers up dark cherries, flowers, spices and minerals in an intense, full-bodied style. The wine exhibits excellent length and richness on the palate and terrific overall balance. Anticipated maturity: 2009-2016. (AG)
Very dark red-ruby. High-toned aromas of black cherry, currant and oak, with brooding menthol and licorice notes; smells ripe and modern. Then juicy, grapey and fresh, with a slightly liqueur-like ripeness showing up on the back end, which features substantial dusty tannins.
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