Interesting aromas of tar, leather and ripe plum follow through to a full body, with soft tannins and a round, velvety textured finish. Needs to open a little. Best after 2010. (Web-2009)
This is not one of those in-your-face Brunellos. In fact, it’s a wine that reveals itself slowly and confidently to exhibit well-balanced aromas of wild berries and chalky mineral. It delivers just the right measure of astringency and acidity in the mouth to pair with important meat dishes.
(06/2009)
This is the first wine I have tasted from Terralsole. The 2004 Brunello di Montalcino is soft and perfumed in its bright red fruits, showing lovely balance, finesse and class. This is an especially up-front, accessible Brunello ideal for drinking over the next few years. Anticipated maturity: 2009-2016. (AG)
(06/2009)
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