Interesting aromas of tar, leather and ripe plum follow through to a full body, with soft tannins and a round, velvety textured finish. Needs to open a little. Best after 2010. (Web-2009)
This is not one of those in-your-face Brunellos. In fact, it’s a wine that reveals itself slowly and confidently to exhibit well-balanced aromas of wild berries and chalky mineral. It delivers just the right measure of astringency and acidity in the mouth to pair with important meat dishes.
This is the first wine I have tasted from Terralsole. The 2004 Brunello di Montalcino is soft and perfumed in its bright red fruits, showing lovely balance, finesse and class. This is an especially up-front, accessible Brunello ideal for drinking over the next few years. Anticipated maturity: 2009-2016. (AG)
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